"There is much here in the Northeast that is relevant to what I want to talk about tonight. I have an interest in books. You have an interest in books. Actually, I find many people have an interest in books of some sort.
I also have an interest in food – and I’ve found that everybody has an interest in food. I think chefs and book designers have a lot in common. We are designing, creating, directing – orchestrating – a wide range of different elements, and overseeing their production, often as multiples. Aren’t we both obsessed with detail, with the quality of the materials or ingredients, the production, the presentation . . .? Aren’t we looking for that perfect balance?
Tonight I am going to talk about creativity, inspiration, and how our heritage, and our traditions, hindsight and insight help shape the work we create . . ."
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