Showing posts from April, 2015

InsideOut show in New York includes Esslemont binding

Bonhams, 580 Madison Ave., New York, NY, from Friday 10–19 April, 2015 My binding of New York Revisited by Kenneth Auchincloss is part of this touring exhibition organized by Designer Bookbinders UK. "InsideOUT celebrates the art and craft of contemporary bookbinding and private press printing. This ambitious project is a collaboration between thirty-four binders based in the United Kingdom and twenty-five based in North America."   New York Revisited was designed, illustrated with colour wood engravings and printed by Gaylord Schanilec, and published in 2002 by The Grolier Club, New York. 7 x 12 inches. 44 pages. Edition of 250 copies (this copy ex-edition), 9 full-page color wood engravings and 2 vignettes by Gaylord Schanilec. Type composed in Emerson Monotype. Printed on Zerkall mould-made paper. The binding uses white alum-tawed goatskin, inkjet, acrylic ink, blind and gold tooling, and is inset with diamonds and other gemstones. The ma

Taxi Driver Curry previews in New York City

At the Manhattan Fine Press Book Fair, Saturday 11 April Taxi Driver Curry Pre-publication special offer: $460 $360  Indian curries were voted Britain’s favourite dish for many years. No surprise then that curry is the subject of this new book from Solmentes Press. There are many different ways to cook curry – this transcript of a conversation with a taxi driver describes just one approach and was recorded at 4.30 a.m. while traveling between terminals at London’s Heathrow airport. The illustrations are woodcuts based on kolam, Indian designs that are created outside homes to bring prosperity and ward off evil spirits. "Roaming London in the early 1970s, English art student David Esslemont tastes his first Indian curry – he likes it. Today a professional artist, book designer and printer, Esslemont lives in rural Iowa, a Midwestern American state so vast that England would fit comfortably within it’s borders. Unfortunately Iowa has just twenty-four Indian rest