Tuesday, November 3, 2015

"Making Books, Chilli and Curry"

An illustrated talk on Thursday 5 November, by David Esslemont to The Bewick Society: Newcastle City Library, Charles Avison Building, 33 New Bridge St W, Newcastle upon Tyne, England, at 6.30 p.m.



"There is much here in the Northeast that is relevant to what I want to talk about tonight. I have an interest in books. You have an interest in books. Actually, I find many people have an interest in books of some sort.
  I also have an interest in food – and I’ve found that everybody has an interest in food. I think chefs and book designers have a lot in common. We are designing, creating, directing – orchestrating – a wide range of different elements, and overseeing their production, often as multiples. Aren’t we both obsessed with detail, with the quality of the materials or ingredients, the production, the presentation . . .? Aren’t we looking for that perfect balance?
  Tonight I am going to talk about creativity, inspiration, and how our heritage, and our traditions, hindsight and insight help shape the work we create . . ."

To book a FREE ticket: Telephone 0191 277 4100 or book online

No comments:

Post a Comment