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Showing posts from February, 2016

Pizza from Scratch – Part 2

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January 2016: Return to Pizza . . . a year later . . . the wheat has been harvested, a new pizza oven built and pizzas cooked, so the time has come to make the book. Working with colored markers I make storyboards of three-inch-square thumbnail sketches charting the progression of events.

Since I began with the notion of clearing a field of weeds, and weeds are the subject of the woodcuts already completed (see Pizza – a work in progress) this will be my starting point. In these thumbnails  I envision a portrait-format book, with tall narrow pages, that opens to form a square – a useful frame for pizza.

The organic Glenn spring wheat came from Johnny's Select Seeds in Maine.  Next, I chart the cultivation of heirloom Amish Paste tomatoes. The tomato seeds were planted before the wheat, so if the book is to progress chronologically these images should be first.

How to build the adobe clay wood-fired pizza oven will be explained with scale drawings and illustrations of key stages s…